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Posted By Cécile's Untamed Kitchen

TSP Sauce

I thought that now that you (maybe) got yourself a bag of TSP (see Blog before the last one!), I could share with you that SUPER QUICK, very KID-FRIENDLY, EASY, CHEAP... idea of a recipe. Textured Soy Protein is usually used to replace ground beef as it kind of looks like it ;0)

For about 2 to 4 people (I love lots of sauce on my plate...):

Sauté 1 small onion + 1 small carrot (how about celery, fennel, leek)
Stir in 1/2 cup of TSP
Add some minced garlic if you want
Let it all toast a bit before adding some tomato sauce
Season to your taste. I like adding good quality Provence Herbs.
The TSP will rehydrate right in the sauce. No need to add extra water or to rehydrate them separately.

That's it!

Today, for lunch, I cooked these awesome KAMUT UDON (a great product!). Their texture is beautiful, much lighter than regular spaghettis.
In the pasta department, I love alternating between different brands and kinds.

 

 
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